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Spices
- Cardamom, black (Amomum subulatum, Amomum costatum)
- Ajwain, carom seeds (Trachyspermum ammi)
- Akudjura (Solanum centrale)
- Alexanders (Smyrnium olusatrum)
- Alkanet (Alkanna tinctoria)
- Alligator pepper, mbongo spice (mbongochobi)
- Allspice (Pimenta dioica)
- Angelica (Angelica archangelica)
- Anise (Pimpinella anisum)
- Aniseed myrtle (Syzygium anisatum)
- Annatto (Bixa orellana)
- Artemisia (Artemisia spp.)
- Asafoetida (Ferula assafoetida)
- Avens, Wood avens, herb bennet, (Geum urbanum)
- Avocado leaf (Persea americana)
- Barberry (Berberis vulgaris)
- Basil, sweet (Ocimum basilicum)
- Basil, Holy (Ocimum tenuiflorum)
- Basil, lemon (Ocimum × citriodorum)
- Basil, Thai (O. basilicum var. thyrsiflora)
- Bay leaf (Laurus nobilis)
- Indian Bay leaf (Cinnamomum tamala)
- Boldo (Peumus boldus)
- Borage (Borago officinalis)
- Blue fenugreek, blue melilot (Trigonella caerulea)
- California bay laurel (Umbellularia californica)
- Caper (Capparis spinosa)
- Caraway (Carum carvi)
- Carob (Ceratonia siliqua)
- Cardamom (Elettaria cardamomum)
- Cassia (Cinnamomum aromaticum)
- Catnip (Nepeta cataria)
- Cayenne pepper (Capsicum annuum)
- Celery leaf (Apium graveolens)
- Celery seed (Apium graveolens)
- Chervil (Anthriscus cerefolium)
- Chicory (Cichorium intybus)
- Chili pepper (Capsicum spp.)
- Chives (Allium schoenoprasum)
- Cicely, sweet cicely (Myrrhis odorata)
- Cilantro, coriander (Coriandrum sativum)
- Cinnamon, Indonesian (Cinnamomum burmannii, Cassia vera)
- Cinnamon, Saigon or Vietnamese (Cinnamomum loureiroi)
- Cinnamon, true or Ceylon (Cinnamomum verum, C. zeylanicum)
- Cinnamon, white (Canella winterana)
- Cinnamon myrtle (Backhousia myrtifolia)
- Clary, Clary sage (Salvia sclarea)
- Clove (Syzygium aromaticum)
- Coriander, Vietnamese (Persicaria odorata)
- Costmary (Tanacetum balsamita)
- Cubeb pepper (Piper cubeba)
- Cudweed (Gnaphalium spp.)
- Culantro, (Eryngium foetidum)
- Cumin (Cuminum cyminum)
- Curry leaf (Murraya koenigii)
- Curry plant (Helichrysum italicum)
- Dill herb or weed (Anethum graveolens)
- Dill seed (Anethum graveolens)
- Elderflower (Sambucus spp.)
- Epazote (Dysphania ambrosioides)
- Fennel (Foeniculum vulgare)
- Fenugreek (Trigonella foenum-graecum)
- Filé powder, gumbo filé (Sassafras albidum)
- Fingerroot, krachai, temu kuntji (Boesenbergia rotunda)
- Galangal, greater (Alpinia galanga)
- Galangal, lesser (Alpinia officinarum)
- Galingale (Cyperus spp.)
- Garlic chives (Allium tuberosum)
- Ginger (Zingiber officinale)
- Ginger, torch, bunga siantan (Etlingera elatior)
- Golpar, Persian hogweed (Heracleum persicum)
- Grains of paradise (Aframomum melegueta)
- Grains of Selim, Kani pepper (Xylopia aethiopica)
- Horseradish (Armoracia rusticana)
- Houttuynia cordata
- Hyssop (Hyssopus officinalis)
- Indonesian bay leaf, daun salam (Syzygium polyanthum)
- Jasmine flowers (Jasminum spp.)
- Jiaogulan (Gynostemma pentaphyllum)
- Jimbu (Allium hypsistum)
- Juniper berry (Juniperus communis)
- Kaffir lime leaves, Makrud lime leaves (Citrus hystrix)
- Kala zeera, black cumin (Bunium persicum)
- Kawakawa seeds (Macropiper excelsum)
- Keluak, kluwak, kepayang (Pangium edule)
- Kencur, galangal, kentjur (Kaempferia galanga)
- Kinh gioi, Vietnamese balm (Elsholtzia ciliata)
- Kokam seed (Garcinia indica)
- Korarima, false cardamom (Aframomum corrorima)
- Koseret leaves (Lippia abyssinica)
- Lavender (Lavandula spp.)
- Lemon balm (Melissa officinalis)
- Lemon ironbark (Eucalyptus staigeriana)
- Lemon myrtle (Backhousia citriodora)
- Lemon verbena (Lippia citriodora)
- Lemongrass (Cymbopogon citratus, C. flexuosus, and other Cymbopogon spp.)
- Leptotes bicolor
- Lesser calamint (Calamintha nepeta)
- Licorice, liquorice (Glycyrrhiza glabra)
- Lime flower, linden flower (Tilia spp.)
- Lovage (Levisticum officinale)
- Mace, nutmeg (Myristica fragrans)
- Mahleb, St. Lucie cherry (Prunus mahaleb)
- Marjoram (Origanum majorana)
- Mastic (Pistacia lentiscus)
- Mint (Mentha spp.) all kind of mint
- Mountain horopito (Pseudowintera colorata)
- Musk mallow, abelmosk (Abelmoschus moschatus)
- Mustard, black (Brassica nigra)
- Mustard, brown (Brassica juncea)
- Mustard, white (Sinapis alba)
- Mustard, yellow (Brassica hirta = Sinapis alba)
- Nigella, kalonji, black caraway, black onion seed (Nigella sativa)
- Njangsa, djansang (Ricinodendron heudelotii)
- Olida (Eucalyptus olida)
- Oregano (Origanum vulgare, O. heracleoticum)
- Oregano, Cuban (Plectranthus amboinicus)
- Orris root (Iris germanica, I. florentina, I. pallida)
- Pandan flower, kewra (Pandanus odoratissimus)
- Pandan leaf, screwpine (Pandanus amaryllifolius)
- Paprika (Capsicum annuum)
- Paracress (Acmella oleracea)
- Parsley (Petroselinum crispum)
- Pepper, black, white, and green (Piper nigrum)
- Pepper, Brazilian, pink pepper (Schinus terebinthifolius)
- Pepper, Dorrigo (Tasmannia stipitata)
- Pepper, long (Piper longum)
- Pepper, mountain, Cornish pepper leaf (Tasmannia lanceolata)
- Peppermint (Mentha piperata)
- Peppermint gum leaf (Eucalyptus dives)
- Perilla
- Peruvian pepper (Schinus molle)
- Quassia (Quassia amara)
- Rice paddy herb (Limnophila aromatica)
- Rosemary (Rosmarinus officinalis)
- Rue (Ruta graveolens)
- Safflower (Carthamus tinctorius)
- Saffron (Crocus sativus)
- Salad burnet (Sanguisorba minor)
- Salep (Orchis mascula)
- Sage (Salvia officinalis)
- Salt, all salts
- Sassafras (Sassafras albidum)
- Sesame Seed, Black Sesame Seed
- Savory, summer (Satureja hortensis)
- Savory, winter (Satureja montana)
- Shiso (Perilla frutescens)
- Silphium, silphion, laser, laserpicium, sorado
- Sorrel (Rumex acetosa)
- Sorrel, sheep (Rumex acetosella)
- Spearmint (Mentha spicata)
- Spikenard (Nardostachys grandiflora or N. jatamansi)
- Star anise (Illicium verum)
- Sumac (Rhus coriaria)
- Sweet woodruff (Galium odoratum)
- Szechuan pepper, Sichuan pepper (Zanthoxylum piperitum)
- Tarragon (Artemisia dracunculus)
- Thyme (Thymus vulgaris)
- Thyme, lemon (Thymus × citriodorus)
- Turmeric (Curcuma longa)
- Vanilla (Vanilla planifolia)
- Voatsiperifery (Piper borbonense)
- Wasabi (Wasabia japonica)
- Water-pepper, smartweed (Polygonum hydropiper)
- Watercress (Rorippa nasturtium-aquatica)
- Wattleseed
- Wild thyme (Thymus serpyllum)
- Willow herb (Epilobium parviflorum)
- Wintergreen (Gaultheria procumbens)
- Wood avens, herb bennet (Geum urbanum)
- Wormwood, absinthe (Artemisia absinthium)
- Yerba buena
- Yarrow (Achillea millefolium)
- Zedoary (Curcuma zedoaria)
- All spice and herbs mixtures
- All "E" additives
- Tea
- Other natural products
- New products
Menu
- Home page
- Coffee
-
Spices
- Cardamom, black (Amomum subulatum, Amomum costatum)
- Ajwain, carom seeds (Trachyspermum ammi)
- Akudjura (Solanum centrale)
- Alexanders (Smyrnium olusatrum)
- Alkanet (Alkanna tinctoria)
- Alligator pepper, mbongo spice (mbongochobi)
- Allspice (Pimenta dioica)
- Angelica (Angelica archangelica)
- Anise (Pimpinella anisum)
- Aniseed myrtle (Syzygium anisatum)
- Annatto (Bixa orellana)
- Artemisia (Artemisia spp.)
- Asafoetida (Ferula assafoetida)
- Avens, Wood avens, herb bennet, (Geum urbanum)
- Avocado leaf (Persea americana)
- Barberry (Berberis vulgaris)
- Basil, sweet (Ocimum basilicum)
- Basil, Holy (Ocimum tenuiflorum)
- Basil, lemon (Ocimum × citriodorum)
- Basil, Thai (O. basilicum var. thyrsiflora)
- Bay leaf (Laurus nobilis)
- Indian Bay leaf (Cinnamomum tamala)
- Boldo (Peumus boldus)
- Borage (Borago officinalis)
- Blue fenugreek, blue melilot (Trigonella caerulea)
- California bay laurel (Umbellularia californica)
- Caper (Capparis spinosa)
- Caraway (Carum carvi)
- Carob (Ceratonia siliqua)
- Cardamom (Elettaria cardamomum)
- Cassia (Cinnamomum aromaticum)
- Catnip (Nepeta cataria)
- Cayenne pepper (Capsicum annuum)
- Celery leaf (Apium graveolens)
- Celery seed (Apium graveolens)
- Chervil (Anthriscus cerefolium)
- Chicory (Cichorium intybus)
- Chili pepper (Capsicum spp.)
- Chives (Allium schoenoprasum)
- Cicely, sweet cicely (Myrrhis odorata)
- Cilantro, coriander (Coriandrum sativum)
- Cinnamon, Indonesian (Cinnamomum burmannii, Cassia vera)
- Cinnamon, Saigon or Vietnamese (Cinnamomum loureiroi)
- Cinnamon, true or Ceylon (Cinnamomum verum, C. zeylanicum)
- Cinnamon, white (Canella winterana)
- Cinnamon myrtle (Backhousia myrtifolia)
- Clary, Clary sage (Salvia sclarea)
- Clove (Syzygium aromaticum)
- Coriander, Vietnamese (Persicaria odorata)
- Costmary (Tanacetum balsamita)
- Cubeb pepper (Piper cubeba)
- Cudweed (Gnaphalium spp.)
- Culantro, (Eryngium foetidum)
- Cumin (Cuminum cyminum)
- Curry leaf (Murraya koenigii)
- Curry plant (Helichrysum italicum)
- Dill herb or weed (Anethum graveolens)
- Dill seed (Anethum graveolens)
- Elderflower (Sambucus spp.)
- Epazote (Dysphania ambrosioides)
- Fennel (Foeniculum vulgare)
- Fenugreek (Trigonella foenum-graecum)
- Filé powder, gumbo filé (Sassafras albidum)
- Fingerroot, krachai, temu kuntji (Boesenbergia rotunda)
- Galangal, greater (Alpinia galanga)
- Galangal, lesser (Alpinia officinarum)
- Galingale (Cyperus spp.)
- Garlic chives (Allium tuberosum)
- Ginger (Zingiber officinale)
- Ginger, torch, bunga siantan (Etlingera elatior)
- Golpar, Persian hogweed (Heracleum persicum)
- Grains of paradise (Aframomum melegueta)
- Grains of Selim, Kani pepper (Xylopia aethiopica)
- Horseradish (Armoracia rusticana)
- Houttuynia cordata
- Hyssop (Hyssopus officinalis)
- Indonesian bay leaf, daun salam (Syzygium polyanthum)
- Jasmine flowers (Jasminum spp.)
- Jiaogulan (Gynostemma pentaphyllum)
- Jimbu (Allium hypsistum)
- Juniper berry (Juniperus communis)
- Kaffir lime leaves, Makrud lime leaves (Citrus hystrix)
- Kala zeera, black cumin (Bunium persicum)
- Kawakawa seeds (Macropiper excelsum)
- Keluak, kluwak, kepayang (Pangium edule)
- Kencur, galangal, kentjur (Kaempferia galanga)
- Kinh gioi, Vietnamese balm (Elsholtzia ciliata)
- Kokam seed (Garcinia indica)
- Korarima, false cardamom (Aframomum corrorima)
- Koseret leaves (Lippia abyssinica)
- Lavender (Lavandula spp.)
- Lemon balm (Melissa officinalis)
- Lemon ironbark (Eucalyptus staigeriana)
- Lemon myrtle (Backhousia citriodora)
- Lemon verbena (Lippia citriodora)
- Lemongrass (Cymbopogon citratus, C. flexuosus, and other Cymbopogon spp.)
- Leptotes bicolor
- Lesser calamint (Calamintha nepeta)
- Licorice, liquorice (Glycyrrhiza glabra)
- Lime flower, linden flower (Tilia spp.)
- Lovage (Levisticum officinale)
- Mace, nutmeg (Myristica fragrans)
- Mahleb, St. Lucie cherry (Prunus mahaleb)
- Marjoram (Origanum majorana)
- Mastic (Pistacia lentiscus)
- Mint (Mentha spp.) all kind of mint
- Mountain horopito (Pseudowintera colorata)
- Musk mallow, abelmosk (Abelmoschus moschatus)
- Mustard, black (Brassica nigra)
- Mustard, brown (Brassica juncea)
- Mustard, white (Sinapis alba)
- Mustard, yellow (Brassica hirta = Sinapis alba)
- Nigella, kalonji, black caraway, black onion seed (Nigella sativa)
- Njangsa, djansang (Ricinodendron heudelotii)
- Olida (Eucalyptus olida)
- Oregano (Origanum vulgare, O. heracleoticum)
- Oregano, Cuban (Plectranthus amboinicus)
- Orris root (Iris germanica, I. florentina, I. pallida)
- Pandan flower, kewra (Pandanus odoratissimus)
- Pandan leaf, screwpine (Pandanus amaryllifolius)
- Paprika (Capsicum annuum)
- Paracress (Acmella oleracea)
- Parsley (Petroselinum crispum)
- Pepper, black, white, and green (Piper nigrum)
- Pepper, Brazilian, pink pepper (Schinus terebinthifolius)
- Pepper, Dorrigo (Tasmannia stipitata)
- Pepper, long (Piper longum)
- Pepper, mountain, Cornish pepper leaf (Tasmannia lanceolata)
- Peppermint (Mentha piperata)
- Peppermint gum leaf (Eucalyptus dives)
- Perilla
- Peruvian pepper (Schinus molle)
- Quassia (Quassia amara)
- Rice paddy herb (Limnophila aromatica)
- Rosemary (Rosmarinus officinalis)
- Rue (Ruta graveolens)
- Safflower (Carthamus tinctorius)
- Saffron (Crocus sativus)
- Salad burnet (Sanguisorba minor)
- Salep (Orchis mascula)
- Sage (Salvia officinalis)
- Salt, all salts
- Sassafras (Sassafras albidum)
- Sesame Seed, Black Sesame Seed
- Savory, summer (Satureja hortensis)
- Savory, winter (Satureja montana)
- Shiso (Perilla frutescens)
- Silphium, silphion, laser, laserpicium, sorado
- Sorrel (Rumex acetosa)
- Sorrel, sheep (Rumex acetosella)
- Spearmint (Mentha spicata)
- Spikenard (Nardostachys grandiflora or N. jatamansi)
- Star anise (Illicium verum)
- Sumac (Rhus coriaria)
- Sweet woodruff (Galium odoratum)
- Szechuan pepper, Sichuan pepper (Zanthoxylum piperitum)
- Tarragon (Artemisia dracunculus)
- Thyme (Thymus vulgaris)
- Thyme, lemon (Thymus × citriodorus)
- Turmeric (Curcuma longa)
- Vanilla (Vanilla planifolia)
- Voatsiperifery (Piper borbonense)
- Wasabi (Wasabia japonica)
- Water-pepper, smartweed (Polygonum hydropiper)
- Watercress (Rorippa nasturtium-aquatica)
- Wattleseed
- Wild thyme (Thymus serpyllum)
- Willow herb (Epilobium parviflorum)
- Wintergreen (Gaultheria procumbens)
- Wood avens, herb bennet (Geum urbanum)
- Wormwood, absinthe (Artemisia absinthium)
- Yerba buena
- Yarrow (Achillea millefolium)
- Zedoary (Curcuma zedoaria)
- All spice and herbs mixtures
- All "E" additives
- Tea
- Other natural products
- New products
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